We want to produce a alcoholic drink - liqueur, with bio dried Corinthian black currant, without adding more sugar. We will use dried Corinthian black currant, water and alcohol 96%vol. The Corinthian black currant is a superfood, and during ripening and before drying yet, it has high levels of sugars.

We want to produce a alcoholic drink - liqueur, with bio dried Corinthian black currant, without adding more sugar. We will use dried Corinthian black currant, water and alcohol 96%vol. The Corinthian black currant is a superfood, and during ripening and before drying yet, it has high levels of sugars.