Production of liqueur with dried Corinthian black currant
Agri-food
We want to produce a alcoholic drink - liqueur, with bio dried Corinthian black currant, without adding more sugar. We will use dried Corinthian black currant, water and alcohol 96%vol. The Corinthian black currant is a superfood, and during ripening and before drying yet, it has high levels of sugars.
Ποια είναι η κύρια καινοτομία της ιδέας σας;
Τhat we use a traditional rural Greek local product for the production of an alcoholic liqueur.
Ποιες είναι οι κύριες προκλήσεις και τα εμπόδια στην υλοποίηση της ιδέας;
There are no particular challenges and problems because the Corinthian raisin has been produced in the regione of the Ilias for at least tree centuries and exists in large quantities. Transport distances are very short and there are cooperatives involved in its production.
Έχετε ήδη προβεί σε ενέργειες για την υλοποίηση (συμπεριλαμβανομένων διακρίσεων/βραβείων ή χρηματοδότησης);
Our distillery produces ouzo, tsipouro, nine different liqueur 's flavors and alcoholic drink Brandy. From the summer of 2022 we produce vodka gin and rum. We always use raw materials from our Olympic Land.
Ποιος θα είναι ο αντίκτυπος της ιδέας σας για την τοπική/περιφερειακή κοινωνία;
The production of such a liqueur will be very important because it will use the Corinthian raisin which is of high nutritional value, already has a high concentration of sugars and is a local product. There is also no burden on the environment from the way of production, because all the ingredients are plant-based and we have no waste at all. Also few peels that will be discarded will be used for composting.
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Hub Reference
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Έγγραφο επαλήθευσης (τόπος αναφοράς ή δραστηριότητα)